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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Authors: Karen Page, Andrew Dornenburg
Publisher: Little, Brown and Company
Category: Book

List Price: $35.00
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Rating: 4.5 out of 5 stars 19 reviews
Sales Rank: 350

Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 392
Shipping Weight (lbs): 3.1
Dimensions (in): 10.1 x 7.6 x 1.7

ISBN: 0316118400
Dewey Decimal Number: 641.5
EAN: 9780316118408
ASIN: 0316118400

Publication Date: September 16, 2008
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Customer Reviews:   Read 14 more reviews...

1 out of 5 stars Extremely Disappointed   December 27, 2008
 1 out of 19 found this review helpful

I know I would have enjoyed this book(s) if I had ever gotten them. 1 look books never sent me anything: not my books, not an answer to my e-mails(plural), but of course they billed my credit card the day I sent the order. That was 24 Nov. and it is now Dec.27, 2008. My review: I truely liked the book when I took it out of my local library. It was very interesting and had a lot of great ideas in pairing spices and herbs with various foods It wasn't a cookbook but rather a jumping off spot for cooking.


4 out of 5 stars Spice Reference   December 23, 2008
 2 out of 2 found this review helpful

This heavy, almost 400-page tome is a great idea for someone who is already a good cook, but who would like to become a gourmet. It's divided into three sections: Learning the Language of Food, Communicating Via the Language of Food, and The Charts, which focuses on the matchmaking of flavors. It's quite detailed. Why there's ten pages on cheese! It's a culinary reference book for the chef at heart.


5 out of 5 stars as a gift   December 17, 2008
 1 out of 2 found this review helpful

I gave this book to my mother as a gift. She reports that she just loves it. It does not have any recipes, but all the flavor suggestions are great. They tried bacon and herbs on salmon as directed and loved the flavor.


5 out of 5 stars THE FLAVOR BIBLE - THE BIBLE OF ALL KITCHENS!   December 16, 2008
 2 out of 3 found this review helpful

GET THIS BOOK! I LOVE THIS BOOK! This is the best book I have seen yet! As a personal chef wanna-be, a food network junkie and a lover of food, this will help me to make food taste GREAT! I never know what goes with what and this helps! This goes by alphabetical order so this is an excellent reference book for the most popular room in your house: the kitchen! I can't wait to start using it!


4 out of 5 stars Gift for a cook   December 12, 2008
 0 out of 5 found this review helpful

I bought this book as a gift for someone that cooks. With its detail on mixing ingredients for different flavors I feel that it will be a great gift.

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